Accounting software for commercial kitchen equipment service

Low Temp Desk gives commercial kitchen equipment service companies P&L, accounts receivable and job profitability generated from the same invoices your technicians created. It was written by refrigeration technicians, so ovens, fryers, dishwashers, hoods and refrigerated prep equipment are first-class equipment types — not a generic "asset" field you have to bend into shape.

What accounting software does in Low Temp Desk

P&L, accounts receivable and job profitability generated from the same invoices your technicians created

you know your margin before your accountant tells you in April

Questions from commercial kitchen equipment service contractors

Is this accounting software suitable for commercial kitchen equipment service?

Yes. Commercial kitchen equipment service companies use it daily on ovens, fryers, dishwashers, hoods and refrigerated prep equipment. The module is built so you know your margin before your accountant tells you in April.

How does it handle mixed equipment types where parts sourcing decides whether the job closes today?

That is exactly the case it was designed around: mixed equipment types where parts sourcing decides whether the job closes today. Monthly executive summary exportable as a PDF keeps it under control without extra admin work.

Does it help with documentation and compliance?

Warranty paperwork per manufacturer and per serial number. Everything captured on the job stays attached to the customer, the site and the unit, and exports as a PDF whenever it is requested.

What does it cost and how long is setup?

Plans start at $99/month with a free trial and no card required. Most shops pick an invoice template, import the labor codes for their industry, add technicians and invoice the same day.

All solutions · Pricing · Start free trial