Low Temp Desk gives restaurant refrigeration and kitchen equipment contractors P&L, accounts receivable and job profitability generated from the same invoices your technicians created. It was written by refrigeration technicians, so prep tables, under-counters, walk-ins, ice machines and line coolers are first-class equipment types — not a generic "asset" field you have to bend into shape.
P&L, accounts receivable and job profitability generated from the same invoices your technicians created
you know your margin before your accountant tells you in April
Yes. Restaurant refrigeration and kitchen equipment contractors use it daily on prep tables, under-counters, walk-ins, ice machines and line coolers. The module is built so you know your margin before your accountant tells you in April.
That is exactly the case it was designed around: service windows squeezed between lunch and dinner, and owners who need the invoice for their books tonight. Monthly executive summary exportable as a PDF keeps it under control without extra admin work.
Health inspection temperature logs the operator has to produce on demand. Everything captured on the job stays attached to the customer, the site and the unit, and exports as a PDF whenever it is requested.
Plans start at $99/month with a free trial and no card required. Most shops pick an invoice template, import the labor codes for their industry, add technicians and invoice the same day.