LTS Studio 3D — the design module inside Low Temp Desk — gives bakery refrigeration contractors blast freezing designs where pull-down time, air velocity and product mass drive the equipment, not a rule of thumb. It works in retarder proofers, dough freezers, ingredient coolers and display cases, so the model already speaks your equipment instead of asking you to draw it line by line.
blast freezing designs where pull-down time, air velocity and product mass drive the equipment, not a rule of thumb
the blast cell hits the pull-down time you promised
Yes. Bakery refrigeration contractors use LTS Studio 3D on retarder proofers, dough freezers, ingredient coolers and display cases. The module is built so the blast cell hits the pull-down time you promised.
That case is the reason it exists: humidity-sensitive rooms where a standard cooler design fails. High-velocity coil arrangement modeled in the room, so the design absorbs the change instead of being redrawn.
No. Studio 3D runs in the browser. You enter refrigeration inputs — dimensions, temperature, product, equipment — and the model, the load and the drawing come out of that. Low-temp piping and defrost strategy called out.
Yes. The design lives on the customer and the project, images and takeoffs drop into the estimate, and the approved version stays attached to the work order and the as-built.
A branded PDF with the 3D view, the plan, dimensions, equipment selection and the load assumptions. Product quality logs the bakery keeps per shift — the export is built to sit in that file.