Low Temp Desk gives commercial kitchen equipment service companies customer records built around sites and equipment instead of loose contacts. It was written by refrigeration technicians, so ovens, fryers, dishwashers, hoods and refrigerated prep equipment are first-class equipment types — not a generic "asset" field you have to bend into shape.
customer records built around sites and equipment instead of loose contacts
any dispatcher can answer for any account on the first call
Yes. Commercial kitchen equipment service companies use it daily on ovens, fryers, dishwashers, hoods and refrigerated prep equipment. The module is built so any dispatcher can answer for any account on the first call.
That is exactly the case it was designed around: mixed equipment types where parts sourcing decides whether the job closes today. Every visit, quote and invoice on one timeline keeps it under control without extra admin work.
Warranty paperwork per manufacturer and per serial number. Everything captured on the job stays attached to the customer, the site and the unit, and exports as a PDF whenever it is requested.
Plans start at $99/month with a free trial and no card required. Most shops pick an invoice template, import the labor codes for their industry, add technicians and invoice the same day.