Dispatch software for brewery and winery refrigeration

Low Temp Desk gives brewery and winery refrigeration contractors a live dispatch board that shows who is free, who is on site and what is still unassigned today. It was written by refrigeration technicians, so glycol chillers, fermentation jackets, cold rooms and keg coolers are first-class equipment types — not a generic "asset" field you have to bend into shape.

What dispatch software does in Low Temp Desk

a live dispatch board that shows who is free, who is on site and what is still unassigned today

the office stops calling technicians to ask where they are

Questions from brewery and winery refrigeration contractors

Is this dispatch software suitable for brewery and winery refrigeration?

Yes. Brewery and winery refrigeration contractors use it daily on glycol chillers, fermentation jackets, cold rooms and keg coolers. The module is built so the office stops calling technicians to ask where they are.

How does it handle temperature-critical batches where one failure ruins the product?

That is exactly the case it was designed around: temperature-critical batches where one failure ruins the product. GPS check-in and check-out with real time on site per job keeps it under control without extra admin work.

Does it help with documentation and compliance?

Temperature history per tank the producer keeps with the batch record. Everything captured on the job stays attached to the customer, the site and the unit, and exports as a PDF whenever it is requested.

What does it cost and how long is setup?

Plans start at $99/month with a free trial and no card required. Most shops pick an invoice template, import the labor codes for their industry, add technicians and invoice the same day.

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