Low Temp Desk gives commercial kitchen equipment service companies a live dispatch board that shows who is free, who is on site and what is still unassigned today. It was written by refrigeration technicians, so ovens, fryers, dishwashers, hoods and refrigerated prep equipment are first-class equipment types — not a generic "asset" field you have to bend into shape.
a live dispatch board that shows who is free, who is on site and what is still unassigned today
the office stops calling technicians to ask where they are
Yes. Commercial kitchen equipment service companies use it daily on ovens, fryers, dishwashers, hoods and refrigerated prep equipment. The module is built so the office stops calling technicians to ask where they are.
That is exactly the case it was designed around: mixed equipment types where parts sourcing decides whether the job closes today. GPS check-in and check-out with real time on site per job keeps it under control without extra admin work.
Warranty paperwork per manufacturer and per serial number. Everything captured on the job stays attached to the customer, the site and the unit, and exports as a PDF whenever it is requested.
Plans start at $99/month with a free trial and no card required. Most shops pick an invoice template, import the labor codes for their industry, add technicians and invoice the same day.