Low Temp Desk gives restaurant refrigeration and kitchen equipment contractors every unit on site tracked by model, serial, refrigerant and full repair history. It was written by refrigeration technicians, so prep tables, under-counters, walk-ins, ice machines and line coolers are first-class equipment types — not a generic "asset" field you have to bend into shape.
every unit on site tracked by model, serial, refrigerant and full repair history
you quote replacement with evidence instead of opinion
Yes. Restaurant refrigeration and kitchen equipment contractors use it daily on prep tables, under-counters, walk-ins, ice machines and line coolers. The module is built so you quote replacement with evidence instead of opinion.
That is exactly the case it was designed around: service windows squeezed between lunch and dinner, and owners who need the invoice for their books tonight. Model, serial, refrigerant type and install date per unit keeps it under control without extra admin work.
Health inspection temperature logs the operator has to produce on demand. Everything captured on the job stays attached to the customer, the site and the unit, and exports as a PDF whenever it is requested.
Plans start at $99/month with a free trial and no card required. Most shops pick an invoice template, import the labor codes for their industry, add technicians and invoice the same day.