Low Temp Desk gives brewery and winery refrigeration contractors one system for the whole job: the call comes in, a technician is dispatched, the work order is filled out on a phone, and the invoice goes out the same day. It was written by refrigeration technicians, so glycol chillers, fermentation jackets, cold rooms and keg coolers are first-class equipment types — not a generic "asset" field you have to bend into shape.
one system for the whole job: the call comes in, a technician is dispatched, the work order is filled out on a phone, and the invoice goes out the same day
nothing gets performed and then forgotten before it is billed
Yes. Brewery and winery refrigeration contractors use it daily on glycol chillers, fermentation jackets, cold rooms and keg coolers. The module is built so nothing gets performed and then forgotten before it is billed.
That is exactly the case it was designed around: temperature-critical batches where one failure ruins the product. Mobile work order with photos, readings, voice notes and signature keeps it under control without extra admin work.
Temperature history per tank the producer keeps with the batch record. Everything captured on the job stays attached to the customer, the site and the unit, and exports as a PDF whenever it is requested.
Plans start at $99/month with a free trial and no card required. Most shops pick an invoice template, import the labor codes for their industry, add technicians and invoice the same day.