Low Temp Desk gives commercial kitchen equipment service companies one system for the whole job: the call comes in, a technician is dispatched, the work order is filled out on a phone, and the invoice goes out the same day. It was written by refrigeration technicians, so ovens, fryers, dishwashers, hoods and refrigerated prep equipment are first-class equipment types — not a generic "asset" field you have to bend into shape.
one system for the whole job: the call comes in, a technician is dispatched, the work order is filled out on a phone, and the invoice goes out the same day
nothing gets performed and then forgotten before it is billed
Yes. Commercial kitchen equipment service companies use it daily on ovens, fryers, dishwashers, hoods and refrigerated prep equipment. The module is built so nothing gets performed and then forgotten before it is billed.
That is exactly the case it was designed around: mixed equipment types where parts sourcing decides whether the job closes today. Mobile work order with photos, readings, voice notes and signature keeps it under control without extra admin work.
Warranty paperwork per manufacturer and per serial number. Everything captured on the job stays attached to the customer, the site and the unit, and exports as a PDF whenever it is requested.
Plans start at $99/month with a free trial and no card required. Most shops pick an invoice template, import the labor codes for their industry, add technicians and invoice the same day.