Low Temp Desk gives commercial kitchen equipment service companies arrival and departure recorded by location, so time on site is a fact and not an estimate. It was written by refrigeration technicians, so ovens, fryers, dishwashers, hoods and refrigerated prep equipment are first-class equipment types — not a generic "asset" field you have to bend into shape.
arrival and departure recorded by location, so time on site is a fact and not an estimate
billable hours match the hours you paid for
Yes. Commercial kitchen equipment service companies use it daily on ovens, fryers, dishwashers, hoods and refrigerated prep equipment. The module is built so billable hours match the hours you paid for.
That is exactly the case it was designed around: mixed equipment types where parts sourcing decides whether the job closes today. Actual time on site compared to what was billed keeps it under control without extra admin work.
Warranty paperwork per manufacturer and per serial number. Everything captured on the job stays attached to the customer, the site and the unit, and exports as a PDF whenever it is requested.
Plans start at $99/month with a free trial and no card required. Most shops pick an invoice template, import the labor codes for their industry, add technicians and invoice the same day.