Low Temp Desk gives restaurant refrigeration and kitchen equipment contractors arrival and departure recorded by location, so time on site is a fact and not an estimate. It was written by refrigeration technicians, so prep tables, under-counters, walk-ins, ice machines and line coolers are first-class equipment types — not a generic "asset" field you have to bend into shape.
arrival and departure recorded by location, so time on site is a fact and not an estimate
billable hours match the hours you paid for
Yes. Restaurant refrigeration and kitchen equipment contractors use it daily on prep tables, under-counters, walk-ins, ice machines and line coolers. The module is built so billable hours match the hours you paid for.
That is exactly the case it was designed around: service windows squeezed between lunch and dinner, and owners who need the invoice for their books tonight. Actual time on site compared to what was billed keeps it under control without extra admin work.
Health inspection temperature logs the operator has to produce on demand. Everything captured on the job stays attached to the customer, the site and the unit, and exports as a PDF whenever it is requested.
Plans start at $99/month with a free trial and no card required. Most shops pick an invoice template, import the labor codes for their industry, add technicians and invoice the same day.