Low Temp Desk gives commercial kitchen equipment service companies invoices built from the work order itself, so labor, parts and trip charges land on the bill exactly as they happened. It was written by refrigeration technicians, so ovens, fryers, dishwashers, hoods and refrigerated prep equipment are first-class equipment types — not a generic "asset" field you have to bend into shape.
invoices built from the work order itself, so labor, parts and trip charges land on the bill exactly as they happened
invoices go out the day of the visit instead of the end of the month
Yes. Commercial kitchen equipment service companies use it daily on ovens, fryers, dishwashers, hoods and refrigerated prep equipment. The module is built so invoices go out the day of the visit instead of the end of the month.
That is exactly the case it was designed around: mixed equipment types where parts sourcing decides whether the job closes today. Parts pull real cost and your markup, so margin is visible per line keeps it under control without extra admin work.
Warranty paperwork per manufacturer and per serial number. Everything captured on the job stays attached to the customer, the site and the unit, and exports as a PDF whenever it is requested.
Plans start at $99/month with a free trial and no card required. Most shops pick an invoice template, import the labor codes for their industry, add technicians and invoice the same day.