Low Temp Desk gives commercial kitchen equipment service companies labor, parts, truck time and subcontractor cost tallied against the price you charged. It was written by refrigeration technicians, so ovens, fryers, dishwashers, hoods and refrigerated prep equipment are first-class equipment types — not a generic "asset" field you have to bend into shape.
labor, parts, truck time and subcontractor cost tallied against the price you charged
you stop subsidizing the customer who feels busy but pays badly
Yes. Commercial kitchen equipment service companies use it daily on ovens, fryers, dishwashers, hoods and refrigerated prep equipment. The module is built so you stop subsidizing the customer who feels busy but pays badly.
That is exactly the case it was designed around: mixed equipment types where parts sourcing decides whether the job closes today. Technician hours costed at their real burdened rate keeps it under control without extra admin work.
Warranty paperwork per manufacturer and per serial number. Everything captured on the job stays attached to the customer, the site and the unit, and exports as a PDF whenever it is requested.
Plans start at $99/month with a free trial and no card required. Most shops pick an invoice template, import the labor codes for their industry, add technicians and invoice the same day.