Low Temp Desk gives restaurant refrigeration and kitchen equipment contractors labor, parts, truck time and subcontractor cost tallied against the price you charged. It was written by refrigeration technicians, so prep tables, under-counters, walk-ins, ice machines and line coolers are first-class equipment types — not a generic "asset" field you have to bend into shape.
labor, parts, truck time and subcontractor cost tallied against the price you charged
you stop subsidizing the customer who feels busy but pays badly
Yes. Restaurant refrigeration and kitchen equipment contractors use it daily on prep tables, under-counters, walk-ins, ice machines and line coolers. The module is built so you stop subsidizing the customer who feels busy but pays badly.
That is exactly the case it was designed around: service windows squeezed between lunch and dinner, and owners who need the invoice for their books tonight. Technician hours costed at their real burdened rate keeps it under control without extra admin work.
Health inspection temperature logs the operator has to produce on demand. Everything captured on the job stays attached to the customer, the site and the unit, and exports as a PDF whenever it is requested.
Plans start at $99/month with a free trial and no card required. Most shops pick an invoice template, import the labor codes for their industry, add technicians and invoice the same day.