Low Temp Desk gives commercial kitchen equipment service companies PM checklists per equipment type that the technician has to complete before closing the job. It was written by refrigeration technicians, so ovens, fryers, dishwashers, hoods and refrigerated prep equipment are first-class equipment types — not a generic "asset" field you have to bend into shape.
PM checklists per equipment type that the technician has to complete before closing the job
PM visits that generate repair work instead of just a signature
Yes. Commercial kitchen equipment service companies use it daily on ovens, fryers, dishwashers, hoods and refrigerated prep equipment. The module is built so PM visits that generate repair work instead of just a signature.
That is exactly the case it was designed around: mixed equipment types where parts sourcing decides whether the job closes today. Required photos and readings on specific steps keeps it under control without extra admin work.
Warranty paperwork per manufacturer and per serial number. Everything captured on the job stays attached to the customer, the site and the unit, and exports as a PDF whenever it is requested.
Plans start at $99/month with a free trial and no card required. Most shops pick an invoice template, import the labor codes for their industry, add technicians and invoice the same day.