Low Temp Desk gives commercial kitchen equipment service companies the phone in the technician's pocket doing what the clipboard used to do. It was written by refrigeration technicians, so ovens, fryers, dishwashers, hoods and refrigerated prep equipment are first-class equipment types — not a generic "asset" field you have to bend into shape.
the phone in the technician's pocket doing what the clipboard used to do
the truck leaves the site with the job already closed
Yes. Commercial kitchen equipment service companies use it daily on ovens, fryers, dishwashers, hoods and refrigerated prep equipment. The module is built so the truck leaves the site with the job already closed.
That is exactly the case it was designed around: mixed equipment types where parts sourcing decides whether the job closes today. Voice note that becomes a written work order keeps it under control without extra admin work.
Warranty paperwork per manufacturer and per serial number. Everything captured on the job stays attached to the customer, the site and the unit, and exports as a PDF whenever it is requested.
Plans start at $99/month with a free trial and no card required. Most shops pick an invoice template, import the labor codes for their industry, add technicians and invoice the same day.