Low Temp Desk gives commercial kitchen equipment service companies flat-rate labor codes and part pricing your whole crew quotes from. It was written by refrigeration technicians, so ovens, fryers, dishwashers, hoods and refrigerated prep equipment are first-class equipment types — not a generic "asset" field you have to bend into shape.
flat-rate labor codes and part pricing your whole crew quotes from
two technicians quote the same repair at the same price
Yes. Commercial kitchen equipment service companies use it daily on ovens, fryers, dishwashers, hoods and refrigerated prep equipment. The module is built so two technicians quote the same repair at the same price.
That is exactly the case it was designed around: mixed equipment types where parts sourcing decides whether the job closes today. Only your industry's codes show up; enable others in settings keeps it under control without extra admin work.
Warranty paperwork per manufacturer and per serial number. Everything captured on the job stays attached to the customer, the site and the unit, and exports as a PDF whenever it is requested.
Plans start at $99/month with a free trial and no card required. Most shops pick an invoice template, import the labor codes for their industry, add technicians and invoice the same day.