LTS Studio 3D — the design module inside Low Temp Desk — gives bakery refrigeration contractors parallel rack rooms laid out with compressor spacing, service clearance and header routing modeled. It works in retarder proofers, dough freezers, ingredient coolers and display cases, so the model already speaks your equipment instead of asking you to draw it line by line.
parallel rack rooms laid out with compressor spacing, service clearance and header routing modeled
the rack room is serviceable the day it goes in
Yes. Bakery refrigeration contractors use LTS Studio 3D on retarder proofers, dough freezers, ingredient coolers and display cases. The module is built so the rack room is serviceable the day it goes in.
That case is the reason it exists: humidity-sensitive rooms where a standard cooler design fails. Service clearance checked around every machine, so the design absorbs the change instead of being redrawn.
No. Studio 3D runs in the browser. You enter refrigeration inputs — dimensions, temperature, product, equipment — and the model, the load and the drawing come out of that. Header and branch routing to the case lineup.
Yes. The design lives on the customer and the project, images and takeoffs drop into the estimate, and the approved version stays attached to the work order and the as-built.
A branded PDF with the 3D view, the plan, dimensions, equipment selection and the load assumptions. Product quality logs the bakery keeps per shift — the export is built to sit in that file.