Rack room layout design for seafood processing and storage

LTS Studio 3D — the design module inside Low Temp Desk — gives seafood refrigeration contractors parallel rack rooms laid out with compressor spacing, service clearance and header routing modeled. It works in ice rooms, flake ice machines, chill rooms and freezers, so the model already speaks your equipment instead of asking you to draw it line by line.

What rack room layout design does in Low Temp Desk

parallel rack rooms laid out with compressor spacing, service clearance and header routing modeled

the rack room is serviceable the day it goes in

Questions from seafood processing and storage contractors

Can I use this rack room layout design for seafood processing and storage?

Yes. Seafood refrigeration contractors use LTS Studio 3D on ice rooms, flake ice machines, chill rooms and freezers. The module is built so the rack room is serviceable the day it goes in.

How does it deal with pull-down times measured against a boat schedule?

That case is the reason it exists: pull-down times measured against a boat schedule. Service clearance checked around every machine, so the design absorbs the change instead of being redrawn.

Do I need CAD experience or a CAD license?

No. Studio 3D runs in the browser. You enter refrigeration inputs — dimensions, temperature, product, equipment — and the model, the load and the drawing come out of that. Header and branch routing to the case lineup.

Does the design connect to the estimate and the job?

Yes. The design lives on the customer and the project, images and takeoffs drop into the estimate, and the approved version stays attached to the work order and the as-built.

What documentation can I hand the customer?

A branded PDF with the 3D view, the plan, dimensions, equipment selection and the load assumptions. Cold chain records from landing to shipment — the export is built to sit in that file.

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