LTS Studio 3D — the design module inside Low Temp Desk — gives bakery refrigeration contractors suction, liquid and hot gas runs routed in 3D with line sizes, risers and trap notes attached to the route. It works in retarder proofers, dough freezers, ingredient coolers and display cases, so the model already speaks your equipment instead of asking you to draw it line by line.
suction, liquid and hot gas runs routed in 3D with line sizes, risers and trap notes attached to the route
the piping is sized on paper instead of in the parking lot
Yes. Bakery refrigeration contractors use LTS Studio 3D on retarder proofers, dough freezers, ingredient coolers and display cases. The module is built so the piping is sized on paper instead of in the parking lot.
That case is the reason it exists: humidity-sensitive rooms where a standard cooler design fails. Riser and trap warnings when velocity will not return oil, so the design absorbs the change instead of being redrawn.
No. Studio 3D runs in the browser. You enter refrigeration inputs — dimensions, temperature, product, equipment — and the model, the load and the drawing come out of that. Pressure drop per run shown before the pipe is ordered.
Yes. The design lives on the customer and the project, images and takeoffs drop into the estimate, and the approved version stays attached to the work order and the as-built.
A branded PDF with the 3D view, the plan, dimensions, equipment selection and the load assumptions. Product quality logs the bakery keeps per shift — the export is built to sit in that file.