Route optimization software for commercial kitchen equipment service

Low Temp Desk gives commercial kitchen equipment service companies the day ordered so your technician is not crossing the county twice. It was written by refrigeration technicians, so ovens, fryers, dishwashers, hoods and refrigerated prep equipment are first-class equipment types — not a generic "asset" field you have to bend into shape.

What route optimization software does in Low Temp Desk

the day ordered so your technician is not crossing the county twice

• Appointments sorted by window and proximity
• Emergency insert without rebuilding the whole day
• Territory grouping per technician
• Drive time visible before you commit to the window

one more billable call per technician per week

Questions from commercial kitchen equipment service contractors

Is this route optimization software suitable for commercial kitchen equipment service?

Yes. Commercial kitchen equipment service companies use it daily on ovens, fryers, dishwashers, hoods and refrigerated prep equipment. The module is built so one more billable call per technician per week.

How does it handle mixed equipment types where parts sourcing decides whether the job closes today?

That is exactly the case it was designed around: mixed equipment types where parts sourcing decides whether the job closes today. Emergency insert without rebuilding the whole day keeps it under control without extra admin work.

Does it help with documentation and compliance?

Warranty paperwork per manufacturer and per serial number. Everything captured on the job stays attached to the customer, the site and the unit, and exports as a PDF whenever it is requested.

What does it cost and how long is setup?

Plans start at $99/month with a free trial and no card required. Most shops pick an invoice template, import the labor codes for their industry, add technicians and invoice the same day.

All solutions · Pricing · Start free trial