LTS Studio 3D — the design module inside Low Temp Desk — gives bakery refrigeration contractors sizing that starts from what the customer stores — pallets, racks, cases per week — and returns the box dimensions that hold it. It works in retarder proofers, dough freezers, ingredient coolers and display cases, so the model already speaks your equipment instead of asking you to draw it line by line.
sizing that starts from what the customer stores — pallets, racks, cases per week — and returns the box dimensions that hold it
the box is the right size before the panels are ordered
Yes. Bakery refrigeration contractors use LTS Studio 3D on retarder proofers, dough freezers, ingredient coolers and display cases. The module is built so the box is the right size before the panels are ordered.
That case is the reason it exists: humidity-sensitive rooms where a standard cooler design fails. Standard panel modules so the box is buildable, not theoretical, so the design absorbs the change instead of being redrawn.
No. Studio 3D runs in the browser. You enter refrigeration inputs — dimensions, temperature, product, equipment — and the model, the load and the drawing come out of that. Instant load and equipment capacity for the size you land on.
Yes. The design lives on the customer and the project, images and takeoffs drop into the estimate, and the approved version stays attached to the work order and the as-built.
A branded PDF with the 3D view, the plan, dimensions, equipment selection and the load assumptions. Product quality logs the bakery keeps per shift — the export is built to sit in that file.