Low Temp Desk gives restaurant refrigeration and kitchen equipment contractors a digital work order that replaces the paper ticket and keeps the evidence attached to the job forever. It was written by refrigeration technicians, so prep tables, under-counters, walk-ins, ice machines and line coolers are first-class equipment types — not a generic "asset" field you have to bend into shape.
a digital work order that replaces the paper ticket and keeps the evidence attached to the job forever
you can prove what was done a year later when the customer disputes it
Yes. Restaurant refrigeration and kitchen equipment contractors use it daily on prep tables, under-counters, walk-ins, ice machines and line coolers. The module is built so you can prove what was done a year later when the customer disputes it.
That is exactly the case it was designed around: service windows squeezed between lunch and dinner, and owners who need the invoice for their books tonight. Suction, discharge, superheat and subcooling readings recorded per unit keeps it under control without extra admin work.
Health inspection temperature logs the operator has to produce on demand. Everything captured on the job stays attached to the customer, the site and the unit, and exports as a PDF whenever it is requested.
Plans start at $99/month with a free trial and no card required. Most shops pick an invoice template, import the labor codes for their industry, add technicians and invoice the same day.